Post by Quantumly on Oct 11, 2023 21:21:24 GMT -5
International Recipes for Coffee Makers
Coffee has been around for so many centuries and it is a favorite drink in many parts of the world and there are a variety of ways to enjoy it.
There are many varieties of regular and flavored coffee drinks that we can get out of our cappuccino machines. Not only can these coffee drinks be mixed them with flavorings, liqueurs and other beverages to make memorable combinations, there are also different types of coffee that you can use.
Caribbean coffee, Mexican Mocha, Grog, and the Cubano from Cuba are four options to choose from.
To make a Caribbean coffee, you need to heat a coconut in a hot oven for half an hour. Once the coconut has cooled break it open and grate the flesh inside. Heat this in a saucepan with coconut milk and regular milk until it becomes thick, and then run it through a strainer to remove the coconut pieces.
Add a couple of shots of high-quality espresso and enjoy this decadent treat.
Mexican Mocha is a spicy blend of colorful flavors that will warm your insides. It is perfectly suited to the spicy preference from that part of the world.
Mix chocolate syrup with ground cinnamon and nutmeg to taste.
Add a cup if freshly brewed Mexican coffee and a little sugar.
Add whipped cream on the top and a sprinkle of cinnamon to finish the drink perfectly.
Delicious Coffee Recipes
The Big Holiday Recipe Book
The Cubano coffee is consumed in a strong straight shot, rather like a spirit. It can have a similar effect on the head too. For those who want to tame the beast, add a little hot milk to produce a pleasing, lighter taste. For the more adventurous, diluting with rum is also a popular, local alternative.
To make Grog, an arguable feast of a drink, you need to mix peeled orange slices with pieces of lemon.
Add butter, dark brown sugar and ground spices such as cloves, nutmeg and cinnamon.
Add freshly brewed coffee and mix.
Add double cream until the required consistency is achieved.
A few other coffee recipes on the list include Viennese, Turkish and Vietnamese coffee drinks.
The deliciously decadent Viennese is made by combining melted dark chocolate with cream and freshly brewed coffee. Whisk everything together to make it bubbly and then allow it to settle.
It is best to drink it with a little spice sprinkled on top; try cinnamon mixed with cocoa.
Turkish coffee is considered unusual to non-natives.
It is actually boiled, often in coffee makers made for the purpose called Cezve. The finely ground coffee is mixed with water and sugar and then brought to the boil. The resulting drink is thick dark and strong and the grinds can sometimes be cut with cardamom to produce a distinctive taste.
For a complete change in temperature, try the Vietnamese iced coffee.
Condensed milk, fresh filter coffee and ice are mixed together with very tasty result.
Try a few other international delicacies and you can take a world coffee tour without ever leaving the comfort of your kitchen.
Delicious Coffee Recipes
The Big Holiday Recipe Book
