Post by Quantumly on Oct 6, 2023 15:09:11 GMT -5
Amazing Ruby Red Velvet Cake
This creamy and indulgent cavalcade of savory cream cheese frosting and fluffy cake may have southern roots, but it's amazing flavor is enjoyed every Christmas nationwide. You've been good all year, be a little sinful with this sinfully delicious classic.
Ingredients
1 (18.25-ounce) package butter-flavored yellow cake mix
1/4 cup unsweetened cocoa
3/4 cup (1-1/2 sticks) butter, softened, divided
1 cup water
3 eggs
1 (1-ounce) bottle red food color
1 1/2 cups confectioners' sugar
1 (8-ounce) package cream cheese, softened
1 tablespoon milk
Directions
Preheat oven to 350-degrees F. Coat two 8-inch round cake pans with cooking spray.
In a large bowl, with an electric beater on medium speed, beat cake mix, cocoa, 1/2 cup butter, the water, and eggs until well combined. Add food color and beat until well combined. Pour batter into prepared cake pans.
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Bake 35 to 40 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool 15 minutes then invert onto wire rack to cool completely. Using a sharp knife, carefully slice each cake in half horizontally, making a total of 4 cake layers.
In a medium bowl, with an electric beater on medium speed, beat confectioners' sugar, cream cheese, milk, and remaining 1/4 cup butter until well combined and smooth.
Place 1 cake layer cut-side down on a serving platter and top with 1/4 of the frosting, spreading just to the edge. Repeat 3 more times with remaining cake layers and frosting, ending with frosting on top and leaving sides unfrosted. Serve, or cover loosely and chill until ready to serve.
Nothing needs to be added to enhance this desserts' rich flavor except a fork and some friends to share it with!
Enjoy!
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